Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Mijo's Slow Cooker Shredded Beef
Slow Cooker Barbecue Goose Sandwich
Slow Cooker Beef Stroganoff I
Marie's Easy Slow Cooker Pot Roast
Slow Cooker Italian Beef for Sandwiches
MORE
Top Related Articles
Slow Cooker Corned Beef (Video)
Super Bowl®: Slow Cooker
Sunday Dinner: Slow Cooker Pot Roast
Making Slow Cooker Pulled Pork (Video)
Budget-Friendly Recipes for Ground Beef
Slow Cookers: Still Hot!
Beef on the Grill
Grilling Times for Beef
Cooking Questions: Beef
Corned Beef Basics
Related Collections
Beef Barbeque and Grilling
Chili Powder
Slow Cooker Beef Recipes
Slow Cooker Main Dish Beef
Beef Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Slow Cooker Barbecue Beef
SUBMITTED BY:
Kathy
"This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!"
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons all-purpose flour
3 pounds chuck roast
15 ounces tomato sauce
1/2 cup chopped onion
1/3 cup brown sugar
2 cubes beef bouillon
1 1/2 teaspoons chili powder
1 clove garlic, minced
1 teaspoon mustard powder
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
FOOTNOTE
Did you know Allrecipes is home to over 400 crock pot recipes?
Click here
to visit our complete collection.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 29, 2002 by LOVESTOSHOP
X
Full Review
LOVESTOSHOP
Aug. 29, 2002
The beef is very tender. I used a 4pound rump roast and cooked it for about 12 hours. Added 2T. steak sauce to the gravy mixture as well as chopped garlic. The last 2 hours,I added red potatoes and carrots to make a complete meal! Also thickened the gravy with cornstarch. The whole family enjoyed it. Thank you for sharing the recipe!
Was this review helpful?
[
YES
]
10 users found this review helpful
The beef is very tender. I used a 4pound rump roast and cooked it for about 12 hours. Added...
MORE
MORE
Reviewed on Oct. 8, 2005 by HARLEYHON444
X
Full Review
HARLEYHON444
Oct. 8, 2005
Based on previous reviews, I ad-libbed a bit. I put in 2/3 cup of onions, twice the minced garlic, added several dashes of worchestershire sauce and two tablespoons of honey. The sauce was wonderful & I served it over white rice. Great recipe!
Was this review helpful?
[
YES
]
9 users found this review helpful
Based on previous reviews, I ad-libbed a bit. I put in 2/3 cup of onions, twice the minced...
MORE
MORE
Reviewed on Mar. 1, 2006 by
AmandaB
X
Full Review
AmandaB
Mar. 1, 2006
I was planning to make a different roast but didn't have all the ingredients. Fortunately, I stumbled across this delight. I made this exactly as written, with the exception of the cooking time. I cooked it on high for six hours. I will definitely make this recipe again, except next time I will add a few drops of Tabasco or perhaps a jalapeno-based sauce to wake the sauce up a bit. Don't get me wrong, there is nothing wrong with the sauce as is, and my husband liked it as is, but a smidgeon of some spice would make it pop just a little.
Was this review helpful?
[
YES
]
5 users found this review helpful
I was planning to make a different roast but didn't have all the ingredients. Fortunately, I...
MORE
MORE
Reviewed on Apr. 9, 2006 by
PRINCESS ANTZ
X
Full Review
PRINCESS ANTZ
Apr. 9, 2006
This was good but didn't have a very BBQ flavour. The sauce was more a spicy tomato flavour than BBQ. I still prefer BARBECUED BEEF from this site.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was good but didn't have a very BBQ flavour. The sauce was more a spicy tomato flavour...
MORE
MORE
Reviewed on Dec. 6, 2004 by CHEFSHAREN
X
Full Review
CHEFSHAREN
Dec. 6, 2004
I added some bbq sauce instead of tomotoe sauce added a few drops of hotsauce it turned out well
Was this review helpful?
[
YES
]
3 users found this review helpful
I added some bbq sauce instead of tomotoe sauce added a few drops of hotsauce it turned out well
MORE
MORE
Reviewed on Jan. 25, 2003 by
Miss Moneypenny
X
Full Review
Miss Moneypenny
Jan. 25, 2003
I didn't find it to be very flavorful. In fact, we added bbq sauce to the sandwiches while eating in order to have some pep.
Was this review helpful?
[
YES
]
3 users found this review helpful
I didn't find it to be very flavorful. In fact, we added bbq sauce to the sandwiches while...
MORE
MORE
Reviewed on Nov. 7, 2006 by NHSLAGLE
X
Full Review
NHSLAGLE
Nov. 7, 2006
We had tried other barbecue's and there was always something missing. This one had the right flavors we were looking for.
Was this review helpful?
[
YES
]
1 user found this review helpful
We had tried other barbecue's and there was always something missing. This one had the right...
MORE
MORE
Reviewed on Oct. 23, 2006 by
Laurie
X
Full Review
Laurie
Oct. 23, 2006
This turned out yummy. It wasn't as flavorful as I had hoped, so I added some extra zing...garlic, a little Lawry's seasoning salt, which livened it up. Just the right amount of moisture, though, the texture of the roast was perfect. Will definitely make again
Was this review helpful?
[
YES
]
1 user found this review helpful
This turned out yummy. It wasn't as flavorful as I had hoped, so I added some extra...
MORE
MORE
Reviewed on Jul. 12, 2006 by
Bill Chaney
X
Full Review
Bill Chaney
Jul. 12, 2006
This was great. My son and his friends loved it. Will cook again.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was great. My son and his friends loved it. Will cook again.
MORE
MORE
Reviewed on Aug. 15, 2008 by
vogue9
X
Full Review
vogue9
Aug. 15, 2008
This is really good! I read the other reviews and did some addlibing. I added a few dashes of Worchestershire sauce, about 3 table spoons of Texas Pete, a couple shakes of Cajun seansoning, a dash of A1 and since I didn't have any honey, I used Caro syrup. Oh, and I did add extra onion and doubled the garlic like the others did. It was great! It had a more BBQ flavor, and had a little kick to it, but not too much! Served it over rice. I will certainly be making this again!
Was this review helpful?
[
YES
]
0 users found this review helpful
This is really good! I read the other reviews and did some addlibing. I added a few dashes...
MORE
MORE