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candy

Cooking Level: Intermediate

Living In: Covington, Georgia, USA
About me:
 I am a stay at home mother of one and I absolutely love cooking. I could do it all day and the first thing I want to do with it is take it to someone.

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Kiwanis Lyons

Cooking Level: Expert
Home Town: Albany, Georgia, USA
Living In: Covington, Georgia, USA
About me: I am a devoted single mother of three wonderful children (Dante', Aleya, and Ya'Shua). My favorite thing to do is cook and/or bake. I also enjoy the wonderful times I get to spend…
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GeorgiaGallaghers

Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Covington, Georgia, USA
About me: I love to cook and entertain. My husband and I use to cater small events in San Diego before we moved to Georgia. We are just making new friends here and hope to entertain once ag…
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DPIER

Cooking Level: Expert
Home Town: Tonawanda, New York, USA
Living In: Covington, Georgia, USA
About me: Married to a wonderful man for 41 years
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Oct. 28, 2008 by KarlsChef
Great recipe! I substituted half of the vegetable oil the recipe called for and used apple sauce for the other half. I also added a splash of vanilla and added more cinnamon than the recipe calls for. I added two tablespoons of molasses, which lent a nice color and depth of flavor, and sprinkled a fine coating of powdered sugar to the top of the finished loaves. Though I had to bake mine longer than suggested in the original recipe, the end result was worth it - moist, spicy, fragrant, wholesome, and distinctly autumn. Give it a shot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Whipped Cream

Reviewed on Sep. 24, 2008 by KarlsChef
Delicious, easy, and fast to prepare....not to mention much better for you than those chemicals in a tub they called Cool Whip. You can taste the difference. Make it as sweet or not sweet as you prefer by adding or subtracting the amount of sugar you use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed on Sep. 24, 2008 by KarlsChef
Too good to be true! If you like chicken parmesan, you will L-O-V-E this recipe! It's painfully easy, yet it tastes like what you'd get at a restaurant. My DF tore this UP! I am definitely going to be adding this to our regular rotation. Also try serving on a bed of pasta with red sauce and chunky vegetables, like onion and zucchini. No matter how you serve it, this recipe is the bomb! Thanks!
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