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Sandy C.

Cooking Level: Expert

Living In: Estes Park, Colorado, USA
About me:
 I was born in London, England in 1945. My mother & I moved to Massachusets when I was 1 year old. I lived there until I graduated in 1963. I joined the Navy upon graduating where I met & married my husband of 40 years. I was a terrible cook at first but improved over the years. I often volunteer to cook at our local American Legion where everyone tells me I am a terrific cook.

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Christi

Cooking Level: Beginning
About me: I'm in my mid-twenties and haven't been cooking very long. I love it, and I haven't messed anything up too badly yet :) In general, I love running, reading, hiking, camping, laugh…
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ginp

Cooking Level: Intermediate
Living In: Brooklyn, New York, USA
About me: I'm a high school math teacher in Brooklyn, NY. I enjoy reading, cooking, and traveling.

Reba

Cooking Level: Professional
Home Town: Edgewater, Maryland, USA
About me: I started a chef's apprenticeship with Ralph DeVore in Frederick Maryland back in 1988. I worked with him for about 6 years on and off. From there I worked in numerous restaurants…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Waffles II

Reviewed on Oct. 13, 2008 by Reba
simple, fantastic, elegant and yummy. They were easy to make and fun to modify. I always try to cram nutritious ingredients into everything for my 4 year old so this was perfect for adding, molasses, psyllium husk and wheat germ.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Sea Bass Cuban Style

Reviewed on Oct. 5, 2008 by Christi
I used scallops instead of sea bass and left out the capers. I put it on a bed of rice, but I think it would have been better on penne pasta or something like that, which is what I will do next time. And I WILL be cooking this again... it was a big hit!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Red Pepper Lasagna

Reviewed on Oct. 5, 2008 by Christi
Fantastic recipe. I tweaked it a little: I added two layers each of cooked chicken breast, whole black olives (same layer as chicken), and ricotta cheese. It certainly wasn't a vegetarian dish when I was through, but it tasted GREAT.
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