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TOOTSWEET

Cooking Level: Expert

Home Town: Elmwood, Connecticut, USA
Living In: Torrington, Connecticut, USA
About me:
 I am 59 and have been retired for 3 years. My husband Jim built me a greenhouse in 2003 which forced me to pursue my love for gardening. I became a member of the Northwest Farmers Market in 2004. All produce sold at the market is homegrown. Since I couldn't compete with the bigger farmers I sold salad fixin's, herbs, and bouquets. Currently I am in the process of getting licensed to sell my homemade veggie juice.

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jbuice

Cooking Level: Intermediate
Living In: Torrington, Connecticut, USA
About me: I like to bake, and cook what I call everyday american food. I love Italian foods and would love to learn to cook more authentic Italian dishes and deserts. I love to bake cakes b…
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SweetToothTiff

Cooking Level: Intermediate
Home Town: Winsted, Connecticut, USA
Living In: Torrington, Connecticut, USA
About me: I am a 29 year old mother of two girls. I am happy that I found allrecipes.com. Every morning I sit at my computer, drink my morning coffee and look at the pictures posted to the …
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Rattletrap

Cooking Level: Expert
Home Town: Southington, Connecticut, USA
Living In: Torrington, Connecticut, USA
About me: Taught to cook largely by my Mother and Grandmother. Learned by watching. Took food service in High School and had a job at a Pizza Place. Worked at 2 other Pizza places and event…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Delicious Egg Salad for Sandwiches

Reviewed on Jun. 14, 2008 by SweetToothTiff
YUMMY!!!! This was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
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Apple Crisp I

Reviewed on Jun. 13, 2008 by SweetToothTiff
Not only was this easy to make it was sooooooo good. I could eat the whole thing myself. As the other reviewers said 4 big apples are enough for the 8 inch pan. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Slow Cooker Salisbury Steak

Reviewed on Jun. 13, 2008 by SweetToothTiff
This was very easy to make. I used two cans of Cream of Mushroom soup instead of the Cream of Chicken soup. This recipe is a keeper. My whole family enjoyed it.
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