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Philadelphia, Pennsylvania

Called the Cradle of Liberty and Birthplace of the Nation, Philadelphia was where both the Declaration of Independence was signed and the United States Constitution. The City of Brotherly Love was settled first by Dutch, British, Irish, Scandinavians and Germans. Italian immigrants created what would become the famous Philly cheese steak and the pepper pot, while Americans of German decent developed regional wonders like scrapple, shoofly pie, the soft pretzel, and “plain and plenty” dishes like the chicken pot pie. Over the years, Philadelphia has grown in cultural and ethnic diversity, with large Puerto Rican, Jamaican, Asian, and Hispanic populations adding richness to the city’s stellar culinary scene.
 

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Cooking Level: Beginning

About me:
I like to eat and I like to cook(sometimes) easy stuff

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Karen Cook

Cooking Level: Expert
About me: I was married at a very young age and had 2 children by the age of 19.I worked in the restaraunt business for 20 years as a server/bartender.I loved to watch the chefs create and …
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J.Sue

Cooking Level: Intermediate
About me: I am a student living in Philadelphia.I am currently studying Women's Studies. I am a vegetarian and try to eat organic, whole foods.

Plum Blossom

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Living In: Baltimore, Maryland, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Pumpkin Fluff Dip

Reviewed on Nov. 16, 2008 by Kat
Very good!! Everyone wanted the recipe!! I used Allspice instead of pumkin spice though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

French Onion Soup VII

Reviewed on Nov. 15, 2008 by MEGSCOOKIN
Thank you for this! My husband is a "semi-veg" and I am not, so this was a perfect recipe for us. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Buttercream Icing

Reviewed on Nov. 15, 2008 by Daniela
Super easy!! Used all butter and beat for at least 10 full min. Great frosting!!!
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2 users found this review helpful

 
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