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In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.
 

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Living In: Pittsburgh, Pennsylvania, USA
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FF5

Cooking Level: Intermediate
Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
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About me: At 55 years old, I have been cooking for over 40 years. I've been married for 32 years and raised two sons who could eat any respectful parents out of house and home. Although my …
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Max Einhorn

Cooking Level: Expert
Home Town: Middletown, Pennsylvania, USA
About me: I am a freshman at Temple University in Philadelphia and I'm a film and media arts major. I am an independent filmmaker and have quite a few short films under my belt: http://www.…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

The Real Mojito

Reviewed on Sep. 4, 2008 by katedid83
PERFECT!!!!!!!!!!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Penne with Chicken and Pesto

Reviewed on Sep. 4, 2008 by Truffles
I followed the recipe exactly as it was stated and it was very good. Next time I plan on using half and half to make it a little healther. I may also toss in some red pepper flakes and roasted red peppers for some color.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Stuffed Peppers

Reviewed on Sep. 4, 2008 by Samantha~
This recipe is very, very good, but... I think it lacks a bit of kick! I like very flavorful and depthy food and this just doesn't quite meet the mark. Don't get me wrong, I've made it at least twice since I found the recipe, but it's just missing something. Maybe some chilli powder and extra garlic? I'm not quite sure. Anyway, good recipe to start, but don't be afraid to try adding different flavors!
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