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Harrisburg, Pennsylvania

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RNEEDHAM

Cooking Level: Professional

Home Town: Harrisburg, Pennsylvania, USA

About me:
I learned to cook in Rio de Janerio, Brazil where I lived for some 5 years. A neighbor (a restaurant owner) asked my to help his son speak English better, and I asked him if I could work in his kitchen. I eventually was "promoted" to "seafood chef" - I later opened a restaurant in Pennsylvania when I returned to the USA

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Tiffany

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

Living In: Harrisburg, Pennsylvania, USA

klewis

Cooking Level: Beginning

Home Town: Jessup, Maryland, USA

Living In: Harrisburg, Pennsylvania, USA

Kitchen Goddess

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

About me: I'm not a chef. I'm not a baker. I'm a neurotic former English major who loves food, and feeding people, with a zen-like passion. Can passion be zen-like?

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Newest Reviews

Seasoned Potato Fries

Reviewed on Aug. 28, 2008 by jessica777

<3 it. used 1/2 the seasonings, the suggested oil, came out perfect. made it with burgers and corn on the cob. big hit! thanks!!!

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Farfalle with Asparagus and Smoked Salmon

Reviewed on Aug. 21, 2008 by Dr.SWB

Very light and refreshing meal! I used baked fresh salmon, added red onion and diced tomatoes; exchanged toasted pine nuts for pistachios, because that's what I had around the house. Husband loved it, and he's a picky seafood eater.

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