This is probably the best recipe for hummus on this site, but you do have to make a few adjustments to make it come out right. First, it is very thick, so you will have to thin it out with either the liquid from the beans (although you get a slight after-taste when you do this), or you can add some vegetable or chicken broth (even water, if you don't have the broth). I doubled the garlic, because if you don't, you can't really taste the garlic and hummus really should have a stronger garlic taste. I also doubled the lemon juice, but if you used fresh lemon juice you probably wouldn't have to do that. The last addition I made was adding some fresh parsley.
I have to say that I don't agree with having to peel the beans before mixing - I have tried this in the past and not only is it VERY time consuming, but it doesn't make that much of a difference in the overall taste (unless you are a serious hummus connoisseur, that is!)
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