I wanted to serve this as a cold dip because it's too hot up here to turn on the oven. But because I didn't bake it, I think that prevented the jalapeno flavor from getting into all that cream cheese. I also used sour cream in place of the mayo. To make it give it more flavor I added 1/4 c. jalapeno juice from the jar and twice as much jalapeno and left out the cheese. Before I made the adjustments no one was interested, but after I mixed it up the spread/dip was thinner & easier to eat with corn chips and people seemed to eat a lot more of it.

Not enough coffee flavor to truly refer to these as mocha. We still enjoyed them, and I will make them again. Next time though, I'll be adding more coffee than what the recipe calls.

I would reduce the sugar a little and not add the salt. Also, my bread burned on the outside but I had to keep it in for a little longer because the middle was not done. The taste was good though.

These turned out wonderful. Soft....next time I will make them a bit bigger.

Pretty good, but it didn't "wow" me.

Delicious! I used a Vanilla Wafer crust. I used real key limes-twenty of them! I heeded the recommendation of member Smang in the use of flour instead of cornstarch, and the addition of one egg. I, like her, prefer a more textured than creamy cheesecake. I used member Katiemac's tip for high altitude and cooked it for 75 mins. Other than those changes, I followed the recipe as written. Living in the foothills of Golden, Colorado at 7300 feet alt., and dry climate, it can be a challenge baking almost anything in the cake and bread catagories. The water bath under the cake, instead of setting the cake directly in it, worked wonderfully. I had no cracks, even after the 30 min. rest with the oven door ajar. The flavor was perfect. I like my citrus desserts tangy. I bake a lot of cheesecakes and am fairly picky about the overall outcome of them. For me, this is a BIG winner!

This just didn't work for us. Although it smelled and tasted good before I added the meat, it did not penetrate the meat at all. There was barely if any flavor after grilled. We marinated a flank steak for 10 hours which you would think would be long enough for some flavor. Maybe I'll try it on chicken and write an update b/c the marinade alone did taste good.

This was so easy to whip up and made a great snack for movie night! I made only a fraction of the recipe, but maybe I should have made the whole thing!

Wahoo! First one to try this recipe and I give it 5 stars. I followed it to a T. Note it does spread while baking. I got more than 24 cookies, about 40. Appearance wise ok, but the texture and taste is great. Second batch I put a flat almond on top so you can tell the type. It is a nice change from chocolate chip cookies.

I don't care for squash but this was so good I think if there was more recipes like it around I might be a squash eater. I only had a red onion and instead of fresh basil i had feta crumbles with basil and tomatoe. Turned out fine. I made it with chicken though I think it would go better with a steak.

*smiles* Reading all these reviews... GC Sammies have a zillion ways to twist 'em. Add in lunch / Deli meats (Ham's a favorite 'round here). 2 Kraft American Singles per sandwich. Muenster is always amazing, too. Come Halloween time, cut a fun pumpkin face into the bread - or use any of your cookie cutters for shaped mini-sammies. Finally: leealli - EXACTLY! Grilled PB&J's are where it's at!!

This is absolutely delicious. Similar to others, I used chicken broth instead of the beef consomme, two cans of Blackeye Peas and one can of spicy chipotle tomatoes.

This is one of the best cakes I have ever tasted. I changed it just a little bit by adding 1/4 cup of olive oil (I don't use the extra virgin because the taste is a bit strong, but it also works). I also used half the cinnamon just because my husband is not crazy about it, but in the end I could still taste the cinnamon at just the right level. Instead of folding the walnuts in I sprinkled them over the top for presentation purposes only and it came out lovely. I shared the cake with relatives and then had to turn over this recipe shortly after. Thanks for sharing it with us!!