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Featured Cook

Jenn Barnlund

Cooking Level: Expert

Living In: Sitka, Alaska, USA
About me:
 I am a busy mommy of 3 great kids! Madelynn is 9, Samuel is 7 and Meg-Ann is 5! WHEW! I am mostly a stay at home mom unless I am out doing Pampered Chef cooking shows and demonstrations. I love doing anything that is family oriented (except laundry!)

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Darcey55

Cooking Level: Intermediate
Home Town: Longmont, Colorado, USA
Living In: Chandler, Arizona, USA
About me: My first love is music, as I've played piano since I was 6 and LOVE concerts and listening to music. My second love is probably food, and trying to make it as delicious and beaut…
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Navi

Cooking Level: Beginning
Home Town: London, Ontario, Canada
Living In: Toronto, Ontario, Canada
About me: I am 25 years old and am engaged to an Italian boy who has inherited amazing cooking abilities. Together we work in the television industry, own a house in toronto, and raise our…
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starving college student

Cooking Level: Beginning
Home Town: Vallejo, California, USA
Living In: Angwin, California, USA
About me: I'm a second year college student and learned during my first year how much about cooking I didn't know. While take out is all too common, I hope to be able to build my cooking sk…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Norwegian Pancakes - Pannekaken

Reviewed on Sep. 5, 2008 by Synnove
In Norway, we always eat these with blueberry jam and/or sugar. That's the traditional way in my family and everyone else I know! And every tuesday is pancake-day:-) Try homemade blueberry jam, that's just wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Best Formula Three-Cheese Fondue

Reviewed on Sep. 5, 2008 by PRINCESS ANTZ
This was excellent but very, very rich! I don't have a fondue set so I just melted everything in the Slow Cooker and took it to the table. Cut up all kinds of veges & grilled meats to dip with but my favourite was the bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Honey Orange Basil Chicken

Reviewed on Sep. 5, 2008 by LoveNCyprus
Used this for chicken kabobs, and it made the chunks very moist and tender. All I could taste was orange though, so I'm not sure what the point of the parsley and basil is. Will have to tweak it a bit more, maybe with garlic and grated onion.
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