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From The Blog: Pennies In My Kitchen

Pennies and the kitchen

Nov. 7, 2009 5:32 am

I have always loved food, both cooking it and eating it. When growing up, we lived with my grandma and grandpa who were both from the "hills." Grandma cooked things like thick slices of ham, redeye gravy, fried taters, and biscuits. I have had a lot of funny cooking experiences and a lot… MORE

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blondienewspaper

Cooking Level: Expert

Living In: Scott, Ohio, USA

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From The Blog: The Scotdogs!

When mom goes away . . . .

Nov. 7, 2009 5:04 am

Updated: Nov. 7, 2009 6:08 am

Wonderful retreat! The best weather you could ask for! Fabulous friendship, fellowship & fun. Why is it when mom goes away things fall apart? I can feel the love in the dog poop on my bedroom carpet & her tinkle in Jordan’s bed. Do the other inhabitants of this house not know that I… MORE

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Scotdog

Cooking Level: Intermediate

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From The Blog: The Cookie of My Childhood

Getting beneath food fear

Nov. 7, 2009 4:22 am

In the past week life has gotten in the way of my blog. Between the end of a marking period at school, an unexpected (but happy) last minute trip out of town for family stuff, and the rapidly approaching deadline of a writing project I’m working on, I have had little time to think about food,… MORE

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Tags: Health, Lifestyle

dmvanask

Cooking Level: Intermediate

Home Town: Clarks Summit, Pennsylvania, USA

Living In: Worcester, Massachusetts, USA

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From The Blog: Allrecipes.com News

Thinking About Your Thanksgiving Menu Yet?

Nov. 6, 2009 7:35 pm

Hi, everyone! This is Judith writing, Allrecipes’ PR manager and blog maven. Can you believe we’re a week into November already? Are you thinking about the holidays yet? Have you been using the new and improved Recipe Box to save your favorite Thanksgiving recipes? It’s so cool to be able to… MORE

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Tags: Baking, Entertaining, Holidays, Seasonal Cooking, Family

Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog: A Nurse's Comfort Kitchen

A dish for people who are missing the summer--Lotus Root Salad

Nov. 6, 2009 5:53 pm

Updated: Nov. 6, 2009 6:56 pm

Sometimes we eat foods which fit with a certain season. Summer is over in Seattle apparently, and I am missing summer for sure. The dish I am going to show you today is actually a perfect summer dish. But I still make it from time to time, as it is simple and a good appetizer. It is lotus root MORE

Steps of making lotus root salad

Lotus root salad Ingredients

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Tags: Asian, Appetizers, Health, Quick & Easy Meals, Vegetarian

500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog: Weekly Dinner Menus - Cindy Style

Menu for Nov 7 - 13

Nov. 6, 2009 4:52 pm

Updated: Nov. 7, 2009 6:10 am

So glad to see that you are back for the 2nd installment of the Shiver's House Menu! Last week I stuck pretty close to what I had on my menu except for Friday night. I didn't make the sesame chicken but I did use this marinade to make some great thin cut t-bones on the cast iron… MORE

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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From The Blog: The Kitchen Diaries

Ode to My Best Friend(s) Part One, The Arrival(s)

Nov. 6, 2009 1:52 pm

Updated: Nov. 6, 2009 4:23 pm

April 2006, my then boyfriend, now fiance’ and I, took a long drive out into the country. I had no idea where we were headed, but I figured it must be good … We passed farm after farm, before we finally pulled over next to a big beat up old Chevy. Matt couldn’t… MORE

Rosco and Ferguson

Happy Corgis Crazy People

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yellowpairs

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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From The Blog: Cooking on a Budget

Cooking on a Budget

Nov. 6, 2009 1:41 pm

Updated: Nov. 6, 2009 5:09 pm

When I started this project, the word "budget" was not in my vocabulary when it came to cooking for family and friends. Most days I am just cooking for myself and when it comes to dinner it could be anything from fresh roasted vegetables from the local farmers market to top ramen. … MORE

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CookingOnABudget

Cooking Level: Professional

Living In: West Seattle, Washington, USA

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From The Blog: Apron Diaries

Pressing Thoughts

Nov. 6, 2009 12:22 pm

Updated: Nov. 6, 2009 6:40 pm

A couple of weeks ago--before November slammed into Seattle--some dear friends invited us to an apple-pressing party at their home. They asked us to bring apples, so we raided our old tree and brought a basketful to add to the hundreds of apples headed for the press. Some, like ours, were… MORE

Freshly pressed apple juice.

Even little guys got into it.

A wild garden in the heart of Seattle.

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Tags: Entertaining, Lifestyle, Seasonal Cooking

foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

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From The Blog: RosesAndTeacups.com - Heading into new territory

Heading into new territory

Nov. 6, 2009 8:39 am

What a fitting title to my first my blog entry as RosesAndTeacups.com heads into the holiday season and new year with new improvements and additions. We made improvements by installing a new e-commerce system that integrates many features not only making it easier for the customer but… MORE